Made with our own pink oyster mushrooms and 100% Australian salt, this salt is the metaphorical chef’s kiss on all your delicious dishes. Earthy and a little sweet, this salt is NOT just for mushroom dishes but for all your Autumn salads, avo toasts and late night noodles.
If you’re wanting a way to get more mushrooms into your diet, or even HATE the texture of fresh mushrooms, this one is for you.
Ingredients: 100% Australian Fleur de Sel Finishing Salt, Dried Pink Oyster Mushroom, Freeze Dried Davidson Plum
