Farm Fresh Lion's Mane - 250g, 500g, 750g & 1kg +

Brisbane, we’ve got all the fresh lion’s mane you’ve been looking for! Lion’s mane is sought after not just for its unique culinary flavour but it’s wonderful brain boosting properties too! Grown right here in Geebung on 100% Australian inputs with spray free and organic practices, every mushroom is harvested and packed by hand. Fresh, delicious and the best quality in Brisbane.

What does Lion’s Mane taste like?

Some people say it tastes like seafood; some people say more like pork but what’s the real deal? The reason lion’s mane is so often compared to meat is because it is soft with a fine grain texture. Like all mushrooms, lion’s mane has a high volume of water which make it particularly juicy and tender when cooked. It is light and buttery, but also very absorbent which makes it ideal for brining and marinading, making it a great option for plant-based meat alternatives. Brine with seaweed, dill and sea salt and you’ve got a great seafood alternative or pair with beetroot, paprika and Worcestershire and you’ll taste something much closer to a steak. While they may look soft and fluffy, their culinary versatility is anything but.

How should I store fresh Lion’s Mane?

Mushrooms should be stored in your fridge to keep them fresh and prevent them from degradation (no one likes a sweaty mushroom!). Storage outside of the fridge allows mischievous bacteria and competing fungi to start chomping their way through your delicious mushrooms, which can in turn upset your own tummy.

How long does Lion’s Mane last for?

Kept in appropriate refrigerated storage, Lion’s Mane typically has a shelf life between 7 to 10 days. When reaching the end of their shelf life, lion’s mane often become waterlogged and mushy. Never eat mushrooms you think may have been stored incorrectly or past their use by.