Frequently Asked Questions

At Good Growin', we specialize in growing a variety of premium gourmet mushrooms, including:

• Oyster mushrooms (pearl, blue, pink, golden, king)
• Shiitake mushrooms
• Lion's mane mushrooms
• Enoki mushrooms
• Maitake mushrooms

All of our mushrooms are grown locally in our indoor farm facility in Brisbane. We carefully control the environment to produce the highest quality, best tasting mushrooms year-round

• Local farmers markets in Brisbane, such as Rocklea on Saturdays.
• Fine dining and farm-to-table restaurants
• Select grocery stores
• Direct from our farm by ordering on our website for local delivery or pickup

Please get in contact for an updated list of markets, retailers, and restaurants that carry Good Growin' mushrooms. You can also purchase our mushrooms from our online store for pickup, or convenient home delivery in the Brisbane area

For best quality and shelf life, store your gourmet mushrooms:

• In their original packaging or a porous paper bag
• In the main compartment of your refrigerator, ideally towards the front
• Use within 5-7 days of purchase for peak freshness

Mushrooms will naturally darken and soften somewhat after harvest, but keeping them properly refrigerated will maintain their quality, flavor and texture for a week or more after purchase